Marinated chicken breast, rotisserie broiled and served with roasted tomato, sauteed vegetables, and vermicelli pilaf.

FOODBORNE ILLNESS WARNING, thoroughly cooking FOOD of animal origin, including but not limited to beef, EGGS, FISH, lamb, POULTRY or SHELL STOCK reduces the RISK OF FOODBORNE ILLNESS. Young children, the elderly and  individuals with certain health conditions may be at a higher RISK if these foods are consumed raw or undercooked.